Of Places and Tastes: Terroir, Locality, and the Negotiation of Gastro-cultural Boundaries

5 Giugno 2014

ActivitiesNo Comments

05-08/06/2014

Panel “Locality, Naturality and Social Movements”, conference “Of Places and Tastes: Terroir, Locality, and the Negotiation of Gastro-cultural Boundaries”, Perugia Food Studies Conference, Umbra Institute Perugia.

http://perugiafoodconference.org